Tap # | Beer | Style | Brewery | Location | ABV | |||
---|---|---|---|---|---|---|---|---|
25 | Big Sky Hazy | IPA | Big Sky Brewery | Montana | 5.60% | |||
24 | High Camp Winter IPA | IPA | Bale Breaker Brewery | Washington | 7.30% | |||
23 | Kōkua Session IPA | IPA | Maui Brewing Company | Hawaii | 4.20% | |||
28 | Altair Fresh Hop | IPA | Ecliptic Brewing | Oregon | 6.50% | |||
27 | Dank Dust IPA | IPA | Elysian Brewing Co. | Washington | 8.20% | |||
26 | Enzymatic | IPA | Boneyard Beer | Oregon | 7.00% | |||
51 | Zombie Tools Mexican Chocolate Imperial | Stout | KettleHouse Brewing Co. | Montana | 10.00% | |||
50 | Burnt Foot Brown Ale | Brown Ale | Mule & Elk Brewing Co. | Washington | 6.50% | |||
29 | Pacific Pale Ale | Pale Ale | Buoy Beer Company | Oregon | 5.00% | |||
30 | Fall Premium Pale | Pale Ale | Varietal Beer Company | Washington | 5.70% | |||
41 | Kristall Weiss | Wheat Ale | Weihenstephan Brewery | Germany | 5.40% | |||
43 | Hofbrau Hefeweizen | Wheat Ale | Hofbrauhaus Brewery | Germany | 5.10% | |||
16 | St. Walter Hefe | Wheat Ale | Bayern Brewing | Montana | 5.40% | |||
15 | Oberon Eclipse Citrus Wheat Ale | Wheat Ale | Bell's Brewery | Michigan | 6.30% | |||
33 | Tamarindo Chili | Cider | Pear Up Cider | Washington | 5.50% |