| Tap # | Beer | Style | Brewery | Location | ABV | |||
|---|---|---|---|---|---|---|---|---|
| 44 | Warsteiner Oktoberfest | Imported | Warsteiner Brewery | Germany | 5.90% | |||
| 46 | Paulaner Oktoberfest Marzen | Lager | Paulaner Brewery | Germany | 5.80% | |||
| 47 | Raspberry Radler | Imported | Steigl Brewery | Austria | 2.50% | |||
| 48 | Winter Solstice Ale | Winter Ale | Anderson Valley | California | 6.90% | |||
| 49 | LO-CO Collab Red | Red | Iron Horse Brewery | Washington | 6.40% | |||
| 50 | Burnt Foot Brown Ale | Brown Ale | Mule & Elk Brewing Co. | Washington | 6.50% | |||
| 51 | Zombie Tools Mexican Chocolate Imperial | Stout | KettleHouse Brewing Co. | Montana | 10.00% | |||
| 52 | French Toast Bastard | Scotch | Founders Brewery | Michigan | 11.10% |
HOURS:
SUNDAY: 11:00 - 10:00 MONDAY: 11:00 - 10:00 TUESDAY: CLOSED WEDNESDAY: CLOSED THURSDAY: 11:00 - 10:00 FRIDAY: 11:00 - 11:00 SATURDAY: 11:00 - 11:00
