Tap # | Beer | Style | Brewery | Location | ABV | |||
---|---|---|---|---|---|---|---|---|
44 | Hofbrau Dunkel | Dunkel | Hofbrauhaus Brewery | Germany | 5.50% | |||
45 | Vitus Weizenbock | Wheat Ale | Weihenstephan | Germany | 7.70% | |||
46 | Ayinger Maibock | Bock | Ayinger Brewery | Germany | 7.00% | |||
47 | Raspberry Radler | Imported | Steigl Brewery | Austria | 2.50% | |||
48 | Boont Amber Ale | Amber Ale | Anderson Valley | California | 5.80% | |||
49 | Irish Redhead | Red | Mickduff’s Brewing Co. | Idaho | 5.40% | |||
50 | Moose Drool Brown Ale | Brown Ale | Big Sky Brewery | Montana | 5.00% | |||
51 | Postal Vanilla Porter | Porter | Paradise Creek Brewery | Washington | 6.60% | |||
52 | The Brewed Abides Milk Stout | Stout | Pelican Brewing | Oregon | 7.00% | |||
53 | Splinters BBA Scotch Ale | Scotch | Black Raven Brewing Co. | Washington | 10.80% | |||
55 | Peanut Butter Milk Stout | Stout | Belching Beaver Brewery | California | 5.30% |